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Often described as elegant, expressive, and deeply rooted in terroir, Cabernet Franc  is one of France’s most distinctive red grape varieties. In the Loire Valley—and particularly in Anjou  and Chinon —it reaches a remarkable level of finesse, balance, and identity. This guide explores what makes Cabernet Franc the red jewel of Anjou and Chinon, from its history and terroirs to its tasting profile and food pairings. 🍇 What Is Cabernet Franc? Native to France, Cabernet Franc

Nestled along the banks of the Maine River, Angers  is one of the Loire Valley’s most captivating destinations. Elegant yet vibrant, historic yet creative, Angers offers a unique blend of medieval heritage, refined culture, and world-class wines —all within easy reach. Often overlooked in favor of larger cities, Angers rewards curious travelers with an authentic Loire Valley experience, where castles, vineyards, and gastronomy come together effortlessly. Angers, a City Shaped

Few white grape varieties in the world offer the same diversity, complexity, and elegance as Chenin Blanc .Native to the Loire Valley—and thriving especially in Anjou, Saumur, and Savennières —Chenin Blanc is considered by sommeliers to be one of France’s most remarkable grapes. Whether dry, sparkling, off-dry, or sweet, Chenin Blanc shines across styles thanks to its natural acidity and its incredible ability to reflect terroir.For wine lovers exploring the Loire Valley, thi